| Product Number | TS461150 |
| Strain Number | LMG 29864 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Halobaculum sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, King Gary, Louisiana State University, College of Basic Sciences, Dept.of Biological Sciences <- Marisa Meyers |
| Date of Isolation | |
| Isolated From | saline soil |
| Geographic Origin | Wendover, Utah United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461150 |
| Strain Number | LMG 29864 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Halobaculum sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, King Gary, Louisiana State University, College of Basic Sciences, Dept.of Biological Sciences <- Marisa Meyers |
| Date of Isolation | |
| Isolated From | saline soil |
| Geographic Origin | Wendover, Utah United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |