| Product Number | TS461159 |
| Strain Number | CICC 40580 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | ←Northeast Agricultural University (4.0401)←Ministry of Education Key Laboratory of Dairy Science |
| Date of Isolation | |
| Isolated From | Cheese |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461159 |
| Strain Number | CICC 40580 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | ←Northeast Agricultural University (4.0401)←Ministry of Education Key Laboratory of Dairy Science |
| Date of Isolation | |
| Isolated From | Cheese |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |