| Product Number | TS461178 |
| Strain Number | LMG 21996 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arcobacter cibarius |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Houf K., UGent - Fac. Diergeneeskunde, Vakgroep Veterinaire Volksgezondheid en Voedselveiligheid |
| Date of Isolation | 01/01/2002 |
| Isolated From | broiler, skin |
| Geographic Origin | Ghent Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461178 |
| Strain Number | LMG 21996 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arcobacter cibarius |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Houf K., UGent - Fac. Diergeneeskunde, Vakgroep Veterinaire Volksgezondheid en Voedselveiligheid |
| Date of Isolation | 01/01/2002 |
| Isolated From | broiler, skin |
| Geographic Origin | Ghent Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |