| Product Number | TS461206 |
| Strain Number | LMG 26407 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterobacter kobei |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- JCM <- R. Sakazaki <- K. Miki |
| Date of Isolation | |
| Isolated From | diabetic patient, blood |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461206 |
| Strain Number | LMG 26407 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterobacter kobei |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- JCM <- R. Sakazaki <- K. Miki |
| Date of Isolation | |
| Isolated From | diabetic patient, blood |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |