| Product Number | TS461244 |
| Strain Number | LMG 25314 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Isoptericola chiayiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Tseng M., FIRDI, Food Industry Research and Development Institute, Bioresource Collection and Research Center |
| Date of Isolation | 01/01/2006 |
| Isolated From | mangrove soil |
| Geographic Origin | Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461244 |
| Strain Number | LMG 25314 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Isoptericola chiayiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Tseng M., FIRDI, Food Industry Research and Development Institute, Bioresource Collection and Research Center |
| Date of Isolation | 01/01/2006 |
| Isolated From | mangrove soil |
| Geographic Origin | Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |