| Product Number | TS461333 |
| Strain Number | NBRC 13367 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces natalensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13367 <-- SAJ <-- OWU (ISP 5357) <-- CBS 700.57 <-- Royal Dutch Yeast Ferm. Ind. (J. Hoogerheide, strain F) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461333 |
| Strain Number | NBRC 13367 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces natalensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13367 <-- SAJ <-- OWU (ISP 5357) <-- CBS 700.57 <-- Royal Dutch Yeast Ferm. Ind. (J. Hoogerheide, strain F) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |