| Product Number | TS461339 |
| Strain Number | LMG 26028 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Erwinia aphidicola |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2007, IAM <- H.Harada |
| Date of Isolation | 01/01/1993 |
| Isolated From | Pea aphid (Acyrthosiphon pisum) |
| Geographic Origin | Tokyo Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461339 |
| Strain Number | LMG 26028 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Erwinia aphidicola |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2007, IAM <- H.Harada |
| Date of Isolation | 01/01/1993 |
| Isolated From | Pea aphid (Acyrthosiphon pisum) |
| Geographic Origin | Tokyo Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |