Limosilactobacillus reuteri porcinus
Limosilactobacillus reuteri porcinus
规格:
货期:
编号:TS461343
品牌:Testobio
| Product Number | TS461343 |
| Strain Number | LMG 31635 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Limosilactobacillus reuteri porcinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Fuyong Li, University of Alberta, Agricultural, Food and Nutritional Science <- Jens Walter |
| Date of Isolation | |
| Isolated From | porcine gastrointestinal tract |
| Geographic Origin | Dunedin, Otago New Zealand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461343 |
| Strain Number | LMG 31635 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Limosilactobacillus reuteri porcinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Fuyong Li, University of Alberta, Agricultural, Food and Nutritional Science <- Jens Walter |
| Date of Isolation | |
| Isolated From | porcine gastrointestinal tract |
| Geographic Origin | Dunedin, Otago New Zealand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
