| Product Number | TS461403 |
| Strain Number | DSM 21635 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thalassobacillus cyri |
| Organism Type | Bacteria |
| History of Deposit | <- C. Sanchez-Porro, Univ. Seville, Dept. Microbiol. Parasitol., Spain; HS286 <- R. Rohban and M. A. Amoozegar |
| Date of Isolation | |
| Isolated From | brine |
| Geographic Origin | Iran, Howz Soltan Lake |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461403 |
| Strain Number | DSM 21635 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thalassobacillus cyri |
| Organism Type | Bacteria |
| History of Deposit | <- C. Sanchez-Porro, Univ. Seville, Dept. Microbiol. Parasitol., Spain; HS286 <- R. Rohban and M. A. Amoozegar |
| Date of Isolation | |
| Isolated From | brine |
| Geographic Origin | Iran, Howz Soltan Lake |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |