Streptomyces hachijoensis
Streptomyces hachijoensis
规格:
货期:
编号:TS461418
品牌:Testobio
| Product Number | TS461418 |
| Strain Number | CPCC 200314 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Streptomyces hachijoensis |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC←The Institute of Microbiology of the Chinese Academy of Sciences |
| Date of Isolation | 1961-06-21 |
| Isolated From | soil |
| Geographic Origin | Shanxi; China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Approved Lists of Bacterial Names. Int. J. Syst. Bacteriol., 1980,30, 225-420;BERGER (J.), JAMPOLSKY (L.M.) and GOLDBERG (M.W.).In: S.A. WAKSMAN and H.A. LECHEVALIER (editors): A Guide to the Classification of the Actinomycetes and their Antibiotics, The Williams & Wilkins Co, Baltimore, 1953, pp. 1-246. |
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| Product Number | TS461418 |
| Strain Number | CPCC 200314 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Streptomyces hachijoensis |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC←The Institute of Microbiology of the Chinese Academy of Sciences |
| Date of Isolation | 1961-06-21 |
| Isolated From | soil |
| Geographic Origin | Shanxi; China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Approved Lists of Bacterial Names. Int. J. Syst. Bacteriol., 1980,30, 225-420;BERGER (J.), JAMPOLSKY (L.M.) and GOLDBERG (M.W.).In: S.A. WAKSMAN and H.A. LECHEVALIER (editors): A Guide to the Classification of the Actinomycetes and their Antibiotics, The Williams & Wilkins Co, Baltimore, 1953, pp. 1-246. |
