Levilactobacillus brevis
Levilactobacillus brevis
规格:
货期:
编号:TS461445
品牌:Testobio
| Product Number | TS461445 |
| Strain Number | LMG 32100 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus brevis |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
| Date of Isolation | 01/03/2015 |
| Isolated From | artisinal cheese |
| Geographic Origin | Algeria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461445 |
| Strain Number | LMG 32100 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus brevis |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Ait Chait Yasmina, Université de Bejaia - Faculté des Sciences de la Nature et de la Vie |
| Date of Isolation | 01/03/2015 |
| Isolated From | artisinal cheese |
| Geographic Origin | Algeria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
