| Product Number | TS461473 |
| Strain Number | DSM 22770 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia pekkanenii |
| Organism Type | Bacteria |
| History of Deposit | <- A. Murros-Kontiainen, Faculty Veterinary Medicine, Univ. Helsinki, Finland; 脜125KOH2 <- T. Niskanen |
| Date of Isolation | |
| Isolated From | lettuce |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461473 |
| Strain Number | DSM 22770 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia pekkanenii |
| Organism Type | Bacteria |
| History of Deposit | <- A. Murros-Kontiainen, Faculty Veterinary Medicine, Univ. Helsinki, Finland; 脜125KOH2 <- T. Niskanen |
| Date of Isolation | |
| Isolated From | lettuce |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |