| Product Number | TS461486 |
| Strain Number | LMG 18772 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salmonella enterica enterica |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, DVK (Salmonella enteritidis) <- Veterinary and Agrochemical Research Center Belgium (CODA-CERVA) |
| Date of Isolation | |
| Isolated From | poultry |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461486 |
| Strain Number | LMG 18772 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salmonella enterica enterica |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, DVK (Salmonella enteritidis) <- Veterinary and Agrochemical Research Center Belgium (CODA-CERVA) |
| Date of Isolation | |
| Isolated From | poultry |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |