| Product Number | TS461517 |
| Strain Number | LMG 19472 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ureibacillus thermosphaericus |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
| Date of Isolation | 01/01/1995 |
| Isolated From | soil |
| Geographic Origin | Egypt |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461517 |
| Strain Number | LMG 19472 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ureibacillus thermosphaericus |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section |
| Date of Isolation | 01/01/1995 |
| Isolated From | soil |
| Geographic Origin | Egypt |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |