| Product Number | TS461568 |
| Strain Number | CIP 110705 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Kosakonia sacchari |
| Organism Type | Bacteria |
| History of Deposit | 1980, C. Richard, Inst. Pasteur, Paris, France: strain 624 <- M. Deschamp, CompiËgne, France: strain 12 |
| Date of Isolation | 1979-01-01 |
| Isolated From | Bark |
| Geographic Origin | CompiËgne, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461568 |
| Strain Number | CIP 110705 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Kosakonia sacchari |
| Organism Type | Bacteria |
| History of Deposit | 1980, C. Richard, Inst. Pasteur, Paris, France: strain 624 <- M. Deschamp, CompiËgne, France: strain 12 |
| Date of Isolation | 1979-01-01 |
| Isolated From | Bark |
| Geographic Origin | CompiËgne, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |