Bacillus amyloliquefaciens
Bacillus amyloliquefaciens
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货期:
编号:TS461614
品牌:Testobio
| Product Number | TS461614 |
| Strain Number | CCMM B601 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <-2008, BCCM LMG <- 1990, ATCC <- L.Campbell (Bacillus subtilis) --- J.Fukumoto, Leicester England United Kingdom, soil. |
| Date of Isolation | 1943 |
| Isolated From | soil |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461614 |
| Strain Number | CCMM B601 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <-2008, BCCM LMG <- 1990, ATCC <- L.Campbell (Bacillus subtilis) --- J.Fukumoto, Leicester England United Kingdom, soil. |
| Date of Isolation | 1943 |
| Isolated From | soil |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
