Lactobacillus acidipiscis
Lactobacillus acidipiscis
规格:
货期:
编号:TS461624
品牌:Testobio
| Product Number | TS461624 |
| Strain Number | DSM 15353 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus acidipiscis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- CCUG <- P.A. Lawson <- P. Papademas and R. Robinson; LMK3 (Lactobacillus halloumi) |
| Date of Isolation | |
| Isolated From | cheese, Halloumi |
| Geographic Origin | Cyprus |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
首页 >
产品中心
>
微生物培养
>
菌株
>
Lactobacillus acidipiscis
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS461624 |
| Strain Number | DSM 15353 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus acidipiscis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- CCUG <- P.A. Lawson <- P. Papademas and R. Robinson; LMK3 (Lactobacillus halloumi) |
| Date of Isolation | |
| Isolated From | cheese, Halloumi |
| Geographic Origin | Cyprus |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
