| Product Number | TS461631 |
| Strain Number | LMG 28204 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Siccibacter colletis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Forsythe S., Nottingham Trent University, Bio/Nat. Science - Erasmus Darwin Building, Faculty Store |
| Date of Isolation | 01/01/2009 |
| Isolated From | poppy seeds |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461631 |
| Strain Number | LMG 28204 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Siccibacter colletis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Forsythe S., Nottingham Trent University, Bio/Nat. Science - Erasmus Darwin Building, Faculty Store |
| Date of Isolation | 01/01/2009 |
| Isolated From | poppy seeds |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |