| Product Number | TS461634 |
| Strain Number | LMG 26922 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium cutihirudinis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- L.Kaiser |
| Date of Isolation | 15/10/2009 |
| Isolated From | leech farm, medical leech (Hirudo verbana), skin |
| Geographic Origin | Hessen Biebertal Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461634 |
| Strain Number | LMG 26922 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium cutihirudinis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- L.Kaiser |
| Date of Isolation | 15/10/2009 |
| Isolated From | leech farm, medical leech (Hirudo verbana), skin |
| Geographic Origin | Hessen Biebertal Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |