Mobilicoccus pelagius
Mobilicoccus pelagius
规格:
货期:
编号:TS461674
品牌:Testobio
| Product Number | TS461674 |
| Strain Number | DSM 22762 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mobilicoccus pelagius |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, Natl. Inst. of Technol. and Evaluation (NITE), Japan; NBRC 104925 <- Lino and Iwami; Aji5-31 |
| Date of Isolation | |
| Isolated From | fish gut, Japanese horse mackerel Trachurus japonicus |
| Geographic Origin | Japan, Chiba prefecture, Awa district, Tokyo Bay, Kyonan Beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461674 |
| Strain Number | DSM 22762 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mobilicoccus pelagius |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, Natl. Inst. of Technol. and Evaluation (NITE), Japan; NBRC 104925 <- Lino and Iwami; Aji5-31 |
| Date of Isolation | |
| Isolated From | fish gut, Japanese horse mackerel Trachurus japonicus |
| Geographic Origin | Japan, Chiba prefecture, Awa district, Tokyo Bay, Kyonan Beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
