| Product Number | TS461677 |
| Strain Number | LMG 9814 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, American Type Culture Collection (ATCC), Bacteriology Program <- L.Campbell (Bacillus subtilis) --- Fukumoto J. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Leicester England United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461677 |
| Strain Number | LMG 9814 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, American Type Culture Collection (ATCC), Bacteriology Program <- L.Campbell (Bacillus subtilis) --- Fukumoto J. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Leicester England United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |