| Product Number | TS461681 |
| Strain Number | LMG 15908 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Lage |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461681 |
| Strain Number | LMG 15908 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter sp.) <- Lage |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |