| Product Number | TS461710 |
| Strain Number | LMG 29267 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio cidicii |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Boucher Yan, University of Alberta, Dept. of Biological Sciences <- Center for Disease Control and Prevention |
| Date of Isolation | 01/01/1981 |
| Isolated From | river water |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461710 |
| Strain Number | LMG 29267 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio cidicii |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Boucher Yan, University of Alberta, Dept. of Biological Sciences <- Center for Disease Control and Prevention |
| Date of Isolation | 01/01/1981 |
| Isolated From | river water |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |