| Product Number | TS461734 |
| Strain Number | LMG 23627 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Oceanobacillus chironomi |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Halpern M., University of Haifa - Faculty of Natural Sciences, Dept. of Biology and Environment |
| Date of Isolation | 01/01/2004 |
| Isolated From | chironomid egg mass |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461734 |
| Strain Number | LMG 23627 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Oceanobacillus chironomi |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Halpern M., University of Haifa - Faculty of Natural Sciences, Dept. of Biology and Environment |
| Date of Isolation | 01/01/2004 |
| Isolated From | chironomid egg mass |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |