Gluconacetobacter kakiaceti
Gluconacetobacter kakiaceti
规格:
货期:
编号:TS461736
品牌:Testobio
| Product Number | TS461736 |
| Strain Number | TBRC 4645 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconacetobacter kakiaceti |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 65147 <---- NRIC 0798 <---- R.Suzuki, Tokyo University of Agriculture, Dept. Applied Biology and Chemistry |
| Isolated From | Kaki vinegar - produced from fruits of Diospyros kaki |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS461736 |
| Strain Number | TBRC 4645 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconacetobacter kakiaceti |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 65147 <---- NRIC 0798 <---- R.Suzuki, Tokyo University of Agriculture, Dept. Applied Biology and Chemistry |
| Isolated From | Kaki vinegar - produced from fruits of Diospyros kaki |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
