| Product Number | TS461745 |
| Strain Number | LMG 8384 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium saccharophilum |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Cytophaga saccharophila) <- M.Moss |
| Date of Isolation | |
| Isolated From | silt water interface |
| Geographic Origin | River Wey Guilford Surrey United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461745 |
| Strain Number | LMG 8384 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium saccharophilum |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Cytophaga saccharophila) <- M.Moss |
| Date of Isolation | |
| Isolated From | silt water interface |
| Geographic Origin | River Wey Guilford Surrey United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |