| Product Number | TS461768 |
| Strain Number | TBRC 630 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 14916 <---- S. Jindamorakot <---- IFO 1411 <---- FMJ 13012 <---- CBS 465 <---- A. Pijper |
| Isolated From | Infected nail |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS461768 |
| Strain Number | TBRC 630 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 14916 <---- S. Jindamorakot <---- IFO 1411 <---- FMJ 13012 <---- CBS 465 <---- A. Pijper |
| Isolated From | Infected nail |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |