Latilactobacillus sakei
Latilactobacillus sakei
规格:
货期:
编号:TS461774
品牌:Testobio
| Product Number | TS461774 |
| Strain Number | LMG 26368 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Université de Liège - Faculté des Sciences Agronomiques de lEtat - C.W.B.I., Unité de Bio-Industries |
| Date of Isolation | 01/01/1998 |
| Isolated From | sausage |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461774 |
| Strain Number | LMG 26368 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Université de Liège - Faculté des Sciences Agronomiques de lEtat - C.W.B.I., Unité de Bio-Industries |
| Date of Isolation | 01/01/1998 |
| Isolated From | sausage |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
