Winogradskyella haliclonae
Winogradskyella haliclonae
规格:
货期:
编号:TS461779
品牌:Testobio
| Product Number | TS461779 |
| Strain Number | CIP 111091 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Winogradskyella haliclonae |
| Organism Type | Bacteria |
| History of Deposit | 2014, A. Le FlËche, Inst. Pasteur, Paris, France <- D. Gueule, Cirad, Montpellier, France: strain Ca05 |
| Date of Isolation | 1993-01-01 |
| Isolated From | Coffee cherries, Burundi (15/10/1992) |
| Geographic Origin | Montpellier, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461779 |
| Strain Number | CIP 111091 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Winogradskyella haliclonae |
| Organism Type | Bacteria |
| History of Deposit | 2014, A. Le FlËche, Inst. Pasteur, Paris, France <- D. Gueule, Cirad, Montpellier, France: strain Ca05 |
| Date of Isolation | 1993-01-01 |
| Isolated From | Coffee cherries, Burundi (15/10/1992) |
| Geographic Origin | Montpellier, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
