| Product Number | TS461780 |
| Strain Number | DSM 21040 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Parasutterella excrementihominis |
| Organism Type | Bacteria |
| History of Deposit | <- H. Sakon, Yakult Central Institute for Microbiological Research; YIT 11859 <- M. Morotomi and F. Nagai |
| Date of Isolation | |
| Isolated From | human faeces (healthy Japanese adult) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461780 |
| Strain Number | DSM 21040 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Parasutterella excrementihominis |
| Organism Type | Bacteria |
| History of Deposit | <- H. Sakon, Yakult Central Institute for Microbiological Research; YIT 11859 <- M. Morotomi and F. Nagai |
| Date of Isolation | |
| Isolated From | human faeces (healthy Japanese adult) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |