| Product Number | TS461832 |
| Strain Number | DSM 22608 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Succinatimonas hippei |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 12066 <- M. Morotomi and F. Nagai |
| Date of Isolation | |
| Isolated From | human faeces from a healthy 57-year-old Japanese male |
| Geographic Origin | Japan, Tokyo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461832 |
| Strain Number | DSM 22608 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Succinatimonas hippei |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 12066 <- M. Morotomi and F. Nagai |
| Date of Isolation | |
| Isolated From | human faeces from a healthy 57-year-old Japanese male |
| Geographic Origin | Japan, Tokyo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |