| Product Number | TS461881 |
| Strain Number | MUCL 27810 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus macerans |
| Organism Type | Yeast |
| History of Deposit | P.S. Frederiksen -> H.J. Phaff (68-219) -> CBS -> DSM (as Rhodotorula macerans Frederiksen) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | field-retted flax straw, Linum usitatissimum |
| Geographic Origin | Europe, Denmark |
| Nomenclatural status of the strain | Type of Rhodotorula macerans Frederiksen |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461881 |
| Strain Number | MUCL 27810 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus macerans |
| Organism Type | Yeast |
| History of Deposit | P.S. Frederiksen -> H.J. Phaff (68-219) -> CBS -> DSM (as Rhodotorula macerans Frederiksen) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | field-retted flax straw, Linum usitatissimum |
| Geographic Origin | Europe, Denmark |
| Nomenclatural status of the strain | Type of Rhodotorula macerans Frederiksen |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |