| Product Number | TS461883 |
| Strain Number | NBRC 112585 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acinetobacter venetianus |
| Organism Type | Bacteria |
| History of Deposit | Leiden Univ. Med. Cent. (L. Dijkshoorn, LUH 3904) <-- GTC 14626 <-- E. Robinson <-- CCUG 45561 <-- M. Vaneechoutte |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461883 |
| Strain Number | NBRC 112585 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acinetobacter venetianus |
| Organism Type | Bacteria |
| History of Deposit | Leiden Univ. Med. Cent. (L. Dijkshoorn, LUH 3904) <-- GTC 14626 <-- E. Robinson <-- CCUG 45561 <-- M. Vaneechoutte |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |