| Product Number | TS461893 |
| Strain Number | CIP 110377 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Chryseobacterium aquifrigidense |
| Organism Type | Bacteria |
| History of Deposit | 2014, A. Le FlËche, Inst. Pasteur, Paris, France <- D. Gueule, Cirad, Montpellier, France: strain Ca04 |
| Date of Isolation | 1993-01-01 |
| Isolated From | Coffee cherries, Burundi (15/10/1992) |
| Geographic Origin | Montpellier, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461893 |
| Strain Number | CIP 110377 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Chryseobacterium aquifrigidense |
| Organism Type | Bacteria |
| History of Deposit | 2014, A. Le FlËche, Inst. Pasteur, Paris, France <- D. Gueule, Cirad, Montpellier, France: strain Ca04 |
| Date of Isolation | 1993-01-01 |
| Isolated From | Coffee cherries, Burundi (15/10/1992) |
| Geographic Origin | Montpellier, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |