| Product Number | TS461894 |
| Strain Number | NBRC 104435 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acidomonas methanolica |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0498 <-- BCC 12263 <-- T. Urakami, TK 0705 <-- IMET 10945 <-- K. Karbaum, MB58 <-- JCM 6891 |
| Date of Isolation | |
| Isolated From | Methanol fermentation with Candida sp. (not sterile) |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461894 |
| Strain Number | NBRC 104435 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acidomonas methanolica |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0498 <-- BCC 12263 <-- T. Urakami, TK 0705 <-- IMET 10945 <-- K. Karbaum, MB58 <-- JCM 6891 |
| Date of Isolation | |
| Isolated From | Methanol fermentation with Candida sp. (not sterile) |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |