| Product Number | TS461896 |
| Strain Number | LMG 6135 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bradyrhizobium elkanii |
| Organism Type | Bacteria |
| History of Deposit | <- 1984, Jarvis B., MASSEY UNIVERSITY, Department of Microbiology and Genetics (Bradyrhizobium japonicum) |
| Date of Isolation | 01/01/1941 |
| Isolated From | Glycine max |
| Geographic Origin | Wisconsin United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461896 |
| Strain Number | LMG 6135 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bradyrhizobium elkanii |
| Organism Type | Bacteria |
| History of Deposit | <- 1984, Jarvis B., MASSEY UNIVERSITY, Department of Microbiology and Genetics (Bradyrhizobium japonicum) |
| Date of Isolation | 01/01/1941 |
| Isolated From | Glycine max |
| Geographic Origin | Wisconsin United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |