| Product Number | TS461901 |
| Strain Number | LMG 5005 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas syringae lachrymans |
| Organism Type | Bacteria |
| History of Deposit | <- 1982, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Pseudomonas lachrymans) <- Klement Z. |
| Date of Isolation | 01/01/1957 |
| Isolated From | Cucumis sativus, fruit |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461901 |
| Strain Number | LMG 5005 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas syringae lachrymans |
| Organism Type | Bacteria |
| History of Deposit | <- 1982, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Pseudomonas lachrymans) <- Klement Z. |
| Date of Isolation | 01/01/1957 |
| Isolated From | Cucumis sativus, fruit |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |