| Product Number | TS461902 |
| Strain Number | LMG 22277 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus oligofermentans |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, CGMCC via Dong X., Chinese Academy of Sciences, Institute of Microbiology <- H.Tong and X.Dong |
| Date of Isolation | 01/01/2002 |
| Isolated From | human, saliva |
| Geographic Origin | Beijing China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461902 |
| Strain Number | LMG 22277 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus oligofermentans |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, CGMCC via Dong X., Chinese Academy of Sciences, Institute of Microbiology <- H.Tong and X.Dong |
| Date of Isolation | 01/01/2002 |
| Isolated From | human, saliva |
| Geographic Origin | Beijing China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |