| Product Number | TS461906 |
| Strain Number | NBRC 109532 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Escherichia coli phage JP34 |
| Organism Type | Phage |
| History of Deposit | Keio Univ. (K. Furuse, JP34) <-- Teikyo Univ. (Y. Inokuchi, No. 13) <-- Keio Univ. (I. Watanabe, JP34) |
| Date of Isolation | 19720831 |
| Isolated From | Sewage |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461906 |
| Strain Number | NBRC 109532 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Escherichia coli phage JP34 |
| Organism Type | Phage |
| History of Deposit | Keio Univ. (K. Furuse, JP34) <-- Teikyo Univ. (Y. Inokuchi, No. 13) <-- Keio Univ. (I. Watanabe, JP34) |
| Date of Isolation | 19720831 |
| Isolated From | Sewage |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |