Schizosaccharomyces japonicus
Schizosaccharomyces japonicus
规格:
货期:
编号:TS461908
品牌:Testobio
| Product Number | TS461908 |
| Strain Number | NBRC 1607 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | Fungi |
| History of Deposit | IFO 1607 <-- Fac. Agric., Shizuoka Univ. (Y. Yamada, CS 11) <-- CBS 103 <-- NRRL Y-1026E (L.J. Wickerham) |
| Date of Isolation | |
| Isolated From | Home-canned grape juice |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461908 |
| Strain Number | NBRC 1607 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | Fungi |
| History of Deposit | IFO 1607 <-- Fac. Agric., Shizuoka Univ. (Y. Yamada, CS 11) <-- CBS 103 <-- NRRL Y-1026E (L.J. Wickerham) |
| Date of Isolation | |
| Isolated From | Home-canned grape juice |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
