| Product Number | TS461917 |
| Strain Number | DSM 18085 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus locisalis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Ventosa <- I. J. Carrasco, Depart. Microbiol. & Parasitol., Univ. Santiago de Compostela, Spain; CG1 |
| Date of Isolation | |
| Isolated From | lake Chagannor |
| Geographic Origin | China, Inner Mongolia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461917 |
| Strain Number | DSM 18085 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus locisalis |
| Organism Type | Bacteria |
| History of Deposit | <- A. Ventosa <- I. J. Carrasco, Depart. Microbiol. & Parasitol., Univ. Santiago de Compostela, Spain; CG1 |
| Date of Isolation | |
| Isolated From | lake Chagannor |
| Geographic Origin | China, Inner Mongolia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |