| Product Number | TS461932 |
| Strain Number | MUCL 31221 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trichomonascus ciferrii |
| Organism Type | Yeast |
| History of Deposit | ... -> D. Swierstra -> CBS -> 1977, IFO (as Candida ciferrii Kreger-van Rij) -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | throat, pig |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Isotype of Candida ciferrii Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |
| Product Number | TS461932 |
| Strain Number | MUCL 31221 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trichomonascus ciferrii |
| Organism Type | Yeast |
| History of Deposit | ... -> D. Swierstra -> CBS -> 1977, IFO (as Candida ciferrii Kreger-van Rij) -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | throat, pig |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Isotype of Candida ciferrii Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |