Sporosarcina luteola
Sporosarcina luteola
规格:
货期:
编号:TS461936
品牌:Testobio
| Product Number | TS461936 |
| Strain Number | DSM 23150 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sporosarcina luteola |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y1 |
| Date of Isolation | |
| Isolated From | surface of soy sauce production equipment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461936 |
| Strain Number | DSM 23150 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sporosarcina luteola |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y1 |
| Date of Isolation | |
| Isolated From | surface of soy sauce production equipment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
