Bacillus cereus
Bacillus cereus
规格:
货期:
编号:TS461952
品牌:Testobio
| Product Number | TS461952 |
| Strain Number | LMG 28230 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Stecchini Mara Lucia, Università Degli Studi Du Udine, Dipartimento Di Scienze Degli Alimenti |
| Date of Isolation | |
| Isolated From | gnocchi, a potato based Italian food product |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
首页 >
产品中心
>
微生物培养
>
菌株
>
Bacillus cereus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS461952 |
| Strain Number | LMG 28230 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Stecchini Mara Lucia, Università Degli Studi Du Udine, Dipartimento Di Scienze Degli Alimenti |
| Date of Isolation | |
| Isolated From | gnocchi, a potato based Italian food product |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
