| Product Number | TS461953 |
| Strain Number | MUCL 11791 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Galactomyces geotrichum |
| Organism Type | Yeast |
| History of Deposit | G.R. Bates -> CMI (as Geotrichum candidum var. citri-aurantii (Ferraris) R. Ciferri & F. Cifferri) -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Citrus sinensis |
| Geographic Origin | Africa, Zimbabwe, Mazoe |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461953 |
| Strain Number | MUCL 11791 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Galactomyces geotrichum |
| Organism Type | Yeast |
| History of Deposit | G.R. Bates -> CMI (as Geotrichum candidum var. citri-aurantii (Ferraris) R. Ciferri & F. Cifferri) -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Citrus sinensis |
| Geographic Origin | Africa, Zimbabwe, Mazoe |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |