| Product Number | TS461961 |
| Strain Number | NBRC 1866 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus kuetzingii |
| Organism Type | Fungi |
| History of Deposit | IFO 1866 <-- Dept. Microbiol., Meiji College of Pharmacy, Tokyo (Y. Fukazawa, MCP 2009) <-- CBS 1926 <-- G. Protti |
| Date of Isolation | |
| Isolated From | Medlar fruit |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461961 |
| Strain Number | NBRC 1866 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus kuetzingii |
| Organism Type | Fungi |
| History of Deposit | IFO 1866 <-- Dept. Microbiol., Meiji College of Pharmacy, Tokyo (Y. Fukazawa, MCP 2009) <-- CBS 1926 <-- G. Protti |
| Date of Isolation | |
| Isolated From | Medlar fruit |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |