| Product Number | TS461981 |
| Strain Number | NBRC 109527 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Escherichia coli phage TW19 |
| Organism Type | Phage |
| History of Deposit | Keio Univ. (T. Miyake, TW19) <-- Teikyo Univ. (Y. Inokuchi, No. 8) <-- Keio Univ. (I. Watanabe, TW19) |
| Date of Isolation | 19710731 |
| Isolated From | Sewage |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461981 |
| Strain Number | NBRC 109527 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Escherichia coli phage TW19 |
| Organism Type | Phage |
| History of Deposit | Keio Univ. (T. Miyake, TW19) <-- Teikyo Univ. (Y. Inokuchi, No. 8) <-- Keio Univ. (I. Watanabe, TW19) |
| Date of Isolation | 19710731 |
| Isolated From | Sewage |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |