| Product Number | TS461983 |
| Strain Number | LMG 27101 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter syzygii |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| Date of Isolation | |
| Isolated From | Sapodilla, fruit |
| Geographic Origin | Bangkok Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461983 |
| Strain Number | LMG 27101 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter syzygii |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| Date of Isolation | |
| Isolated From | Sapodilla, fruit |
| Geographic Origin | Bangkok Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |