Schizosaccharomyces japonicus
Schizosaccharomyces japonicus
规格:
货期:
编号:TS461990
品牌:Testobio
| Product Number | TS461990 |
| Strain Number | NBRC 1609 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | Fungi |
| History of Deposit | IFO 1609 <-- Fac. Agric., Shizuoka Univ. (Y. Yamada, CS 10) <-- CBS 354 <-- GRIF (R. Nakazawa) <-- KYA (M. Yukawa) |
| Date of Isolation | |
| Isolated From | Fermenting berry juice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461990 |
| Strain Number | NBRC 1609 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | Fungi |
| History of Deposit | IFO 1609 <-- Fac. Agric., Shizuoka Univ. (Y. Yamada, CS 10) <-- CBS 354 <-- GRIF (R. Nakazawa) <-- KYA (M. Yukawa) |
| Date of Isolation | |
| Isolated From | Fermenting berry juice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
