Levilactobacillus hammesii
Levilactobacillus hammesii
规格:
货期:
编号:TS462005
品牌:Testobio
| Product Number | TS462005 |
| Strain Number | LMG 23074 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus hammesii |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- M.Korakli <- R.Valcheva |
| Date of Isolation | 01/01/2001 |
| Isolated From | wheat sourdough |
| Geographic Origin | Pays de la Loire France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS462005 |
| Strain Number | LMG 23074 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus hammesii |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- M.Korakli <- R.Valcheva |
| Date of Isolation | 01/01/2001 |
| Isolated From | wheat sourdough |
| Geographic Origin | Pays de la Loire France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
